Creamy Tomato Chicken
Creamy Tomato Chicken brings together tender chicken, garlic, tomatoes, and cream into a cozy one-pan dish that feels hearty and satisfying without taking much time to prepare.
Ingredients
- 1 large chicken breast (or 2 small pieces), cut into chunks
- 1 tbsp live oil
- 2 cloves garlic, minced
- ¼ small onion, finely chopped
- 1 cup canned diced tomatoes (or 2 fresh tomatoes, chopped)
- ½ cup heavy cream or cooking cream
- ½ teaspoon dried oregano or Italian seasoning
- Salt and black pepper to taste
- Optional: fresh basil or parmesan cheese for topping
Instructions
- Heat olive oil in a medium skillet over medium heat.
- Add the chicken pieces and cook for about 4–5 minutes until lightly browned on the outside.
- Add chopped onion and cook for another 2 minutes until softened.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the diced tomatoes and oregano, then allow the mixture to simmer for about 5 minutes so the flavors develop.
- Pour in the cream and stir gently until the sauce becomes smooth.
- Season with salt and pepper, then allow the chicken to cook in the sauce for another 5 minutes until fully cooked.
- Garnish with fresh basil or parmesan cheese if desired and serve warm.