Honey Garlic Salmon Tray Bake
Honey Garlic Salmon Tray Bake is an easy oven recipe where salmon cooks with vegetables in a glossy honey garlic sauce, delivering rich flavor with very little effort.
Ingredients
- 1 large salmon fillet (about 300–350 g), cut into 2 portions
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 cup broccoli florets
- 1 medium carrot, sliced
- bell pepper, sliced
- Salt and black pepper to taste
- Optional toppings: Sesame seeds, chopped parsley or green onions
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Arrange the broccoli, carrot slices, and bell pepper on the tray, then drizzle them lightly with olive oil and sprinkle with salt and pepper.
- Place the salmon fillets on the tray among the vegetables with the skin side facing down.
- In a small bowl, mix the honey, minced garlic, soy sauce, and lemon juice until well combined.
- Spoon or brush the honey garlic sauce over the salmon fillets, making sure the surface is evenly coated.
- Place the tray in the oven and bake for 12-15 minutes, depending on the thickness of the salmon.
- About halfway through baking, you can brush a little more sauce over the fish to enhance the glaze.
- Once the salmon flakes easily with a fork and the vegetables are tender, remove the tray from the oven.
- Sprinkle sesame seeds or chopped herbs over the salmon if desired and serve warm.